Breakfast is served from 8:00 - 8:30; with a selection of cereals and toast (hot porridge over the winter months).

Snacks are served twice a day where milk is on offer with a selection of the following: Oatcakes, Crackers, Rich Teas, Crumpets, Wholemeal Toast, Rice Cakes or Bread Sticks and a choice of fruit (Bananas, Grapes, Oranges, Apples, Pears, Raisins or seasonal fruit)

All our dishes are freshly prepared onsite and are adapted for individual requirements as necessary. None of our dishes contain added salt and are low in sugar.